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Independence Day

Happy Independence day!  I’m off the grid this weekend to be with the family.  But while you’re here, check out this infographic on the holiday.  And we’ll be back to our regularly scheduled programming later this week.

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Mall Kiosks

photo credit

While waiting outside of a store in the mall today, I watched in amazement at two different kiosks take two radically different approaches to selling their art.

  • The “let’s wait” guy – He sat in a chair playing on his iPhone while people walked past with fleeting glances at his kiosk.  While his pieces were well crafted and unique, no one noticed because he didn’t notice them.
  • The “carpe diem” guy – Each person that passed by got a “Hey, how are you doing today?” at the bare minimum.  He would match his art pieces by people’s styles and personalities that he teased out of them during the conversation.  Most importantly, he noticed every single person that walked by and they stopped at his kiosk in return.

Two radically different approaches with two radically different results.  How do you let people know about you and how your products and services will fit them?

The Human Service Business

Customer Service Center Sign

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“At Starbucks, we’re in the human service business, not the customer service business.Without people, we have nothing. With people, we have something even bigger than coffee.”  - From It’s Not About the Coffee by Howard Behar

I spent many years bouncing between jobs trying to find the right fit for me. From retail stores to restaurants, I found myself in always a close but not perfect fit. Sure, every job has its sweet spots and drawbacks but I never could find the one “dream job” that everyone looks for.

When I sought advice, the usual phrases kept appearing. “Make a list of what your dream job entails.” “Figure out the best part of your past jobs.” “Try a pros and cons list. They’re the best.” (Alright, that last one may have been from Leslie Knope on Parks and Recreation. Love that show.

So I tried it. I looked at those past experiences to see what themes might keep showing up. Over and over, one “industry” rose to the top of the lists – customer service. But how I hated that phrase. Customer service, customer satisfaction, customer response… it never felt like a natural world to me.

And then one day it all clicked. People. I loved helping people. I loved making people happy. Wether it’s helping them find the right outfit or serving up the best meal they’ve had all day, the theme that kept surfacing was the people aspect of it all. I remember writing down on my lists, “We’re people. We’re human beings.”

From there, the shift was simple. It’s time for a new look at the tired old words. The old “customer” service approach holds a fatal flaw that’s part of its core. It put’s the customer before the person. You can spin it however you want but at the end of the day, the approach requires you to look at them as a customer first. How would you treat them if they weren’t involved in a transaction with you?

So I’m ditching it in favor of a people centered approach. I’m in the human service business and that distinction dictates everything I do to make people happy. When people come to me for help, they’re first a person. That means no “You’re important to us so thanks for holding” for 30 minutes. No “My only job is to get you on a plane” when you missed your connecting flight. No more of the customer before the person.

My advice to the customer service industry? Quit treating people as customers when they’re humans first.

 

37signals and I Join Forces

Honestly, the first time I saw the post on Signals vs Noise looking for someone to join the customer support team, I added it to an Evernote list with plans to come back.  My first thought?  ”That would be pretty awesome.  But I bet there’s tons of people applying.”

But it kept nagging at me in the back of my mind.  So I brought the info up and starting putting together some info for them.  A simple background with some writing samples.  I kept reminding myself, “Keep it simple.  Good now is better than perfect late.”

When everything was done, I drafted the email and just sat there for a minute working up the courage to hit send.  This was 37signals, a company I’ve loved for a long time.  The resistance whispered that it was all a waste of time; I’d never be called back much less offered the job.  Before it could get any stronger, I hit the send button and prayed for the best.

And then Jason emailed me back.  The guy that founded 37signals emailed me and wanted to talk.  Holy crap.  Do I have a shot at this?  Then a few more emails and a phone interview happened.  I might have a shot!  Then came the email with a job offer and I couldn’t believe my eyes.

Fast forward a little bit and the next thing I know I’m on a plane to Chicago as part of the team.  From day one, I was told we had one job – “Make our customers happy.”  We even have a scoreboard of sorts that tells everyone how we’re doing.  Meet Smiley.  How many other companies throw it out there that publicly?

Now some companies have elaborate training regiments in place that dictate what and how you’ll learn.  Not us.  We actually trust you.  Michael gave me a MacBook Pro, setup my login info, and then let me learning by doing.  Here’s a few people – go make them happy. And you go and do.  When you need help, you just ask the others on the support team.   My training was two weeks of figuring out the ins-and-outs of our great products and I loved every minute of it.  (And the Chicago experience was pretty awesome as well.)

From there, it’s back home since I’ll be working wherever I can find an Internet connection.  Each time I think back on the whole experience, I realized the biggest reason I took the new job with 37signals was their love for people. At the beginning of the job posting, they laid out the whole job in one sentence. “You’ll join Kristen, Michael, Merissa, Ann, and Jason in making our customers happy.”  That’s all I needed to hear.

 

The Plane Turn

Loading baggage on plane

Just waiting around.

While waiting on my delayed flight, I got the chance to watch a ground crew turn a plane. The “turn” consists of offloading the passengers, cleaning the plane, changing the luggage, loading the new planes, and all the actions that happen between landing and takeoff. The best airlines (*cough* Southwest) can turn a plane in 15 minutes. Obviously, the quicker the turn the better since planes don’t make money while they’re sitting on the tarmac.

So back to watching the turn. Frankly, it sucked. The crew wandered around slowly performing tasks with no thought as to how fast they should be moving. The one guy unloading luggage had no help from the guy sitting in the truck they use to pull the luggage carts. The lady lazily throwing trash bags out the door didn’t care if it landed anywhere near much less in the trash bin. By the clock on the wall, this turn is at 28 minutes and counting. And that’s on a small plane, not the Boeing 737s that Southwest flies.

For the crew, it comes down to a sense of urgency. Not to be confused with rushing, a sense of urgency requires the person to always be moving quickly and efficiently with no wasted time or motion. The Southwest ground crews look like a well rehearsed ballet compared to this mess unfolding before me. Each person performs their task while helping out each other when they can. The guy refueling the plane is helping move luggage onto the carts. The co-pilot is moving through the cabin picking up trash to help the flight attendant. It’s smooth, quick, and gives Southwest the ability to turn that plane faster than anyone else.

This one simple thing makes all the difference. From ground crews to tech teams to you in the studio, if you don’t have a sense of urgency, it’s just going to be a mess.

Oh, and the crew just finished. Took them 35 minutes to turn that plane.

photo credit

 

 

The Flight of the Magazine Cards

Magazine_card

 

It happens everytime I pick up a magazine from the rack.  One by one, the little subscription cards start falling out and you look dumb standing there watching it happen.  Then you have to spend time picking them up and shoving them back in the magazine for the next poor soul to experience the same thing all over again.

Sitting in the terminal at Chicago’s O’Hare airport, I watched this happen over and over to dozens of people no matter which magazine they picked.  From little old ladies and their Southern Living to business men and their Forbes, the magazine cards don’t discriminate and make each one of us look stupid.  And God help us if you get several in a row where they won’t pick them up.  It’ll look like a kid got loose and started ripping them out of every magazine in the shop.

I know every magazine does it but how effective can it be?  It’s now habit to toss out every single subscription card  the first chance I get.  I never use them to sign up.  Ever.

So here’s my advice to the magazine industry.  Offer a cleaner design that makes it a page in the back that you have to physically rip out.  Have a simple form that offers the same prepaid postage to send it in so you can bill me at that great subscription rate you offer.  Make it as easy as signing up for an email newsletter on my favorite website.  I’m sure you would get more “impulse buys” that way.

Lessons from a Restaurant

As many people know, my days in the food world are numbered (by my choice) and I’m on to an awesome new job.  Feeling nostalgic, I wanted to look over the past few years spent in restaurants to see what could be gleaned from the days of catering food to thousands and making sure that finicky guest left happy.

Starbucks_inside

 

Keep It Simple and Clean
Short and simple will always win.  Always.  The current menu at the deli has over 50 different selections you can choose from.  Unless you have 15 minutes to study (and I mean study) the menu, you’ll get lost on your first visit.  And don’t forget to factor in training the restaurant staff on all those choices.  It’s a nightmare where things can go wrong easily.

 

For your dream, product, service, etc., keep it simple and clean.  Too many choices overwhelm.  Focus on selectivity and then making those selections the best ones possible.

 

Systems vs Talent
Once you get past the Mom and Pop restaurant level, you have to develop systems and make sure everyone does them the same way every time.  You make this dish this way every time you make it.  You open/close the restaurant this way every time.  You create checklists, flowcharts, etc. and penalize anyone who steps outside the bounds of them.  Each of your restaurants run the same way at the same time every day.  This allows you to talk about things like productivity, efficiency, and maximizing returns on whatever.  If something’s wrong, your first question is, “Did we follow the system?”

 

Systems turn people into cogs and offer up only machines that can be easily replaced.  When people are treated this way, forget about getting any kind of fresh ideas or innovative thinking from them; they’ll clock-in, do the work, and clock-out.  Talent on the other hand requires people to think, stretch the boundaries, and challenge the system.  Trust your people to do the right thing.  Sure, we’ve made that dish the same way for the past 10 years.  How can we make it better?

 

Every Win is a Win
Working in a restaurant is tough work and the pay isn’t that great.  They spill their blood, sweat, and tears to make the shift run smoothly while you pay them minimum wage or slightly above it.  This leads into high turnover, low morale, and high training costs.  So how do you keep the great staff you have?  Celebrate every win.  Because only happy people can make people happy.

 

Take those surveys most restaurants have now.  (Side note: They’re unreliable and a waste of time, especially when done poorly like most are.  Don’t make me answer 15 questions for a free drink or a “chance” at $25,000.)  Whenever a survey mentioned a specific staffer, we made a big deal out of it and gave them cold, hard cash as a reward for great service.  When a guest raved about a certain dish, we stopped the line and made a big deal out of their talent (not the system).  When we continued to break records every month for sales, profits, etc, we made sure the staff new what they were doing right.  No matter how big or small, every win is a win.

 

The Customer is Not Always Right
We’ve all heard that phrase.  Customers seem to think that it’s the 11th Commandment.  But it’s just not true. One customer wanted us to carry this relatively unknown type of sweetener because of its “healing benefits.”  Of course, those benefits came at the price of $9.99 for a pack the size of a small sugar pack.  No.  I won’t carry that expensive product for one person.  One customer wanted us to add spices to our tomato basil soup.  Not happening.  We know that recipe is great and that’s how we want it.

 

Don’t let one customer dictate your recipes, what you stock, or what feature/services you provide.  The more chefs in the kitchen the more messy everything gets.  And you want it clean and simple.

 

In the End
Was it all worth it?  Absolutely.  Everyone needs to work at least 2 jobs in their younger years: retail (specifically around the holidays) and restaurants (especially restaurants).  Sure it’s a challenge but the things you learn and the talent you develop is worth every minute of it.

 

And now onto the greater parts of the story!

 

 

 

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